Resilience is probably one of the most powerful skills to cultivate in order to get through these challenging times. The virus named SARS-CoV-2 (also known as Corona Virus) has hit humanity with an unexpected force. None of us could have ever anticipated how much our world would change in a matter of only days and…
When it comes to baking I used to find it had to substitute classic baking ingredients such as wheat flour with glutenfree alternatives and get the same result taste-wise. These little chewy soft goodies however have turned my wheat-world upside down and ever since I have been able to enjoy their deliciousness without wasting another…
The recipe for this Chinese Cabbage Stir Fry was born using up wonderful leftovers in my fridge and totally unexpectedly blew my mind. In Germany, Chinese Cabbage is predominantly used to make salads and therefore, stir-frying it never really crossed my mind. Until one day, I wondered what to do with a leftover half Chinese…
Sleep. It’s something that we all need and rely on. We need sleep and we need lots of it. The longer, the better. The deeper, the better. Unfortunately, we live in a society in which many are sleeping too little due to a variety of reasons: Work, family, social obligations or health-related insomnia. However, too…
Lately, turmeric has been all over the place and I would like to keep it up and introduce you to one of my favorite recipes for this fabulous root. It’s a great coffee or tea alternative, easy to prepare and it offers a whole variety of health benefits. Furthermore, it’s creamy, smoothie and deliciously spicy….
